Dr. Peter Stucz
Nov 1, 20155 min read
Flu Season
A severe cold can mimic the flu. There are more than 200 cold viruses, they mutate a lot, and virtually everyone has the symptoms of one...
top of page
Search
Dr. Peter Stucz
Oct 29, 20155 min read
Choosing a Multiple Vitamin
Everyone should take a multiple vitamin-mineral (MVM) supplement. One double-blind study of healthy volunteers published in...
Dr. Peter Stucz
Oct 29, 20154 min read
Reasons to Eliminate Dairy
Today’s Milk Modern feeding methods substitute high-protein, soy-based feeds for fresh green grass and breeding methods to produce cows...
Dr. Peter Stucz
Oct 29, 20154 min read
“What About My Calcium?”
Calcium Deficient In 2001, Americans consumed 23 gallons of milk per person and 30 pounds of cheese. [USDA’s Economic Research Service]...
Dr. Peter Stucz
Oct 13, 20154 min read
Gluten
What is Gluten? Gluten is a protein which is found in wheat, rye, and barley. Other grains, like oat and spelt, as well as processed...
Dr. Peter Stucz
Oct 1, 20154 min read
Magnesium Stearate
A debate is in the air amongst those in the alternative health care industry. Anti-magnesium stearate propaganda has been used by select...
Dr. Peter Stucz
Mar 3, 20112 min read
Know your Veggies: Fennel
Another reason many people struggle with vegetable intake is they get stuck in a “carrot rut”. We tend to eat the same vegetables all the...
Dr. Peter Stucz
Jan 18, 20115 min read
GMO News
Have you seen the scientific evidence that genetically modified foods are 100% safe with no long-term health related side effects?...
Dr. Peter Stucz
Dec 1, 20103 min read
Reading Labels
click image to enlarge Look at the “other ingredients” usually at the bottom of the label. Artificial colors and sweeteners are used to...
Dr. Peter Stucz
Jul 12, 20104 min read
On Aspirin
Millions of people take a daily dose of aspirin to act as “insurance” against health problems. But an article published in Alimentary and...
Blog: Blog2
bottom of page